Comments on: Samuelsson’s Red Rooster Pays Tribute To Legendary Speakeasy From The Harlem Renaissance

By: Ann Pesso

Ann Pesso — Thu, 07 Oct 2010 01:31:05 +0000

Chef Samuelson,

I wish you lots of luck on your new restaurant. I will be sure to stop by and enjoy some good food and music.

By: roneisha j. riddle

roneisha j. riddle — Thu, 05 Aug 2010 13:33:50 +0000

The “Harlem Renaissance” is one of the most important movements in history. Today a revolution has occurred but it took a while for it to come.

By: CNN’s African Voices Profiles Marcus Samuelsson at Tadias Magazine

CNN’s African Voices Profiles Marcus Samuelsson at Tadias Magazine — Tue, 25 May 2010 22:32:42 +0000

[...] Samuelsson’s Red Rooster Pays Tribute To Legendary Speakeasy From The Harlem Renaissance [...]

By: Skamama

Skamama — Mon, 08 Mar 2010 22:03:30 +0000

I read about Samuelsson’s reopening a Red Rooster restaurant in Harlem. For a period of about six months from 1979 into 1980, I sang three and four nights a week at the original Red Rooster, working in a quintet with leader and trumpeter Bucky Thorpe; Don Pullen, who played Hammond B-3 on the gig but was best known for his years on piano with Charles Mingus; drummer Bobby Battle, who was also playing at that time with altoist Arthur Blythe; and guitarist Roland Prince from Antigua, who left to tour Europe with drummer Elvin Jones and was replaced by the late Ted Dunbar, teaching at Rutgers at the time. I was the only white face in the club most nights. It was a pivotal experience — the music was great, and I was able to stretch out on some of the tunes. Since several of the players had West Indian backgrounds, we would stray into a calypso or island-tinged original some of the time, but it was pretty straight ahead. The club was owned by Buster, a numbers banker putting his beautiful daughter/club manager, Pat, through law school at Yale. The crab cakes were excellent; I think the cook was from Baltimore.

There was Jock’s and another place across the street where organ duos or trios, including the likes of Jack McDuff and Charles Earland, would play. We would take our breaks and head next door for a listen, and vice versa.

By the way, I often took the subway to my gig, walking from the stop at 135th Street on St. Nicholas. I was perfectly safe although I was dressed up because they knew I worked for Buster. The gigs were long, five or six hours a night, and I would either get a gypsy cab home or Bucky and several of us would drive through Central Park in the moonlight. It was magical.

Up a block or so on the corner (139th?) and Adam Clayton Powell was a place that sold the best little sweet potato pies.

That was also the area of the Striver’s Row blocks. I was friends for a couple of years with the pianist John Hicks, whose three generations of family members shared one of those brownstones, which were designed by Stanford White. His dad was a very respected Methodist minister.
There were — and still are — other pockets of elegance in Harlem. Bucky, who was a retired postal employee, lived in a beautiful building on Riverside Drive with quite an amazing entryway. The band eventually dissolved because Bucky had diabetic complications. He had one leg amputated, but was still able to play with his stump propped on a bar stool. Then he got worse, and lost the other leg. We had several benefits for him. Somewhere I have tapes.

By: Elsa

Elsa — Fri, 05 Mar 2010 20:32:04 +0000

Again keep up the goodwork.

By: Tefferi

Tefferi — Tue, 02 Mar 2010 23:36:13 +0000

We all proud of you, you are the son of Ethiopian.

By: Harlem_Man

Harlem_Man — Wed, 24 Feb 2010 16:25:02 +0000

Great choice of name. Red Rooster was a regular hangout and meeting place for many Harlemites of the day so it is a welcome news that Marcus Samuelsson, a resident of Harlem himself, has chosen to honor his neighbors with a piece of our storied history. Thank you and I wish the modern Red Rooster much, much success. WELCOME HOME!

By: endalc

endalc — Wed, 24 Feb 2010 15:39:50 +0000

Dear Marcus,

Congratulation on your upcoming restaurant. I wish you good results and much success.

Good Luck.

By: Gigi

Gigi — Wed, 24 Feb 2010 02:47:26 +0000

Marcus,

Much love to you and your family!

Gigi