Comments on: Ethiopian Baker in D.C. Finds Her Forte in an All-Natural Niche http://www.tadias.com/12/11/2008/shaw-baker-finds-her-forte-in-an-all-natural-niche/ Ethiopian Business and Lifestyle Fri, 19 Jul 2013 03:21:01 +0000 hourly 1 http://wordpress.org/?v=118 By: Shireen Lewis http://www.tadias.com/12/11/2008/shaw-baker-finds-her-forte-in-an-all-natural-niche/comment-page-1/#comment-6147 Tue, 13 Jan 2009 23:19:37 +0000 http://www.tadias.com/?p=4925#comment-6147 A few days ago, I discovered Hareg’s palmiers, spritz cookies and sable roules at the Takoma Co-op in Takoma Park, Maryland. They are so delicious!!I cannot wait to go back to the Co-op and buy more. I am vegan and have been waiting for this kind of finesse and delicacy in vegan baking for a long time. Thank you so much, Hareg. I plan to be a frequent customer at Chez Hareg!!!

]]> By: Lesya http://www.tadias.com/12/11/2008/shaw-baker-finds-her-forte-in-an-all-natural-niche/comment-page-1/#comment-5937 Sat, 20 Dec 2008 20:07:26 +0000 http://www.tadias.com/?p=4925#comment-5937 KUDOS!

A well deserved praise to Hareg! We admire this sister’s indomitable spirit. We are glad to hear that your clientele s growing. Keep it up sister! One day you will have a break like that of Rachelle Ray. I wonder why Ethiopian Television Network do not give her a cooking type of show. Not only she is good in making pastries and various new inventions such as juices & smoothies she has vibrant personality like Rachelle. Wishing you all the best in forthcoming years.

Lesya & Gabe from Baltimore, MD

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