Marcus Samuelsson to Release New Book

Tadias Magazine
By Tadias Staff

Published: Friday, October 9, 2009

New York (Tadias) – Chef Marcus Samuelsson is releasing his new book New American Table on October 26th, 2009. Samuelsson is the author of Aquavit and the New Scandinavian Cuisine and Soul of a New Cuisine, which received the “Best International Cookbook” award given by the James Beard Foundation. Samuelsson is Chef and co-owner of Aquavit and Riingo restaurants in New York City, and C-House restaurant in Chicago. He was the youngest-ever chef to receive a three-star restaurant review from the New York Times in 1995. His television shows “Inner Chef” (Discovery Home Channel) and Urban Cuisine (BET J/Centric) aired in 2005 and 2008 respectively. He has been dubbed one of “The Great Chefs of America” by The Culinary Institute of America.

A book talk featuring Samuelsson’s New American Table will be held on November 4th, 2009 at 2pm at the Union League Club of Chicago.

Pre-orders for ‘New American Table’ can be made on

1 Response to “Marcus Samuelsson to Release New Book”

  1. 1 Marima Oct 9th, 2009 at 1:45 am

    Marcus is great! Congratulations on another book! Judging by his last one, this should be good.

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