Quartz Africa on Design Week Addis Ababa
Founded by Ethio-American Metasebia Yoseph Design Week Addis Ababa wants to turn Ethiopia’s growing economy into a creative one.
Latest News
- Quartz Africa on Design Week Addis Ababa
- Regarding The History of Ethiopic Computing by Fesseha Atlaw (Op-Ed)
- Spotlight: Ahmedin Mohamed Nasser’s Library Foundation For Ethiopia
- Ethiopia’s Samuel Tefera Breaks World Indoor 1,500m Record in UK (Reuters)
- Yekatit 12 Remembrance in Harlem
- US Invests $40m in Ethiopia Health Care
- Ethiopia Habtemariam: Meet the Music Mogul Bringing Motown Back – InStyle
- Jomo Design at Black Artists & Designers Guild Spring Preview
- Q&A with Julie Mehretu – Brooklyn Rail
- Spotlight: Generation ‘Anbessa’ New Ethiopia Movie at Berlin Film Festival
PROFILES
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Ethiopia Habtemariam: Meet the Music Mogul Bringing Motown Back – InStyle
The first-generation Ethiopian-American is president of Motown. This year she is set to release a film on the legendary record label.
HISTORY
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2018 in Pictures
We close the year with our annual photo highlight of some the biggest stories featured on Tadias. As always, we look forward to many more years of service and wish you all a Happy New Year!
INTERVIEWS
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Spotlight: Ahmedin Mohamed Nasser’s Library Foundation For Ethiopia
Ahmedin’s U.S-based non-profit organization, Library Information Foundation For Ethiopia, has opened 22 libraries in Ethiopia.
ART
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Edelawit Hussien’s New Film Reflects on Her Generation in Ethiopia & Diaspora
Edelawit Hussien, a 23-year-old filmmaker from the US, is making a movie following three Addis Abeba teenagers on a road trip.
NEWS
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Addisu Demissie to Manage Cory Booker’s 2020 U.S. Presidential Campaign
U.S. Political Consultant Addisu Demissie has been hired to manage the 2020 presidential campaign of Senator Cory Booker.
REVIEWS
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BBC: Ethiopian-American Blayne Tesfaye’s TruLuv Granola in Ethiopia
TruLuv Granola’s Co-Founder Blayne Tesfaye says the company’s vision is to become an international brand known as “the world’s favorite healthy Ethiopian food.”
